Chinese food is the best taste buds to enjoy when it's hot. I'm afraid that I miss the delicious food due to the tossing of photos, and seldom take or upload the recipe of Chinese food. Once upon a time, a Chinese food friend followed the step-b... ...
My mother has dinner at home on the weekend. For a change, I'll pack leek boxes.
It's hot. I have no appetite. I have to think about what I eat every day. The vegetable market strolled around. I found the fresh tea tree mushroom. Although I haven't figured out how to make it. I bought it decisively. I plan to try it. I only ... ...
You have to use fresh noodles to make stewed noodles. But I really don't want to go out to buy it in the hot weather. I'm afraid of mixing noodles. I'll use dry noodles.
Now people pay attention to health preservation. So this tea tree mushroom is not only delicious, but also can satisfy the appetite of the stomach and the appetite of quail eggs. It's just a lot of oil. A small amount of streaky pork is put into... ...
Morchella has the ability of turning stone into gold - making spaghetti, making soup, making meat and cooking. As long as you cut in a little bit of broken, it immediately sends out a strange fragrance. If you eat a whole one, you will feel happ... ...
Who said that salad juice can only be used to mix salad? It's also very good to stir fry. High protein lunch in fat reducing period. Duck leg meat is rich in high protein and low fat. Tea tree mushroom has a lot of crude fiber. It has a strong s... ...
I saw all kinds of fresh mushrooms at the vegetable stall in the vegetable market in the morning. I thought that it would be better to have a fresh mushroom soup at noon. It's too hot. I don't want to drink the stew. It's also good to have a sim... ...
Now we should pay attention to the colorful color of stir fried vegetables. There should be white, black, red, green and purple. The so-called nutrition balance.
I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It... ...
The supermarket saw the special price of the wrapped tea tree mushroom, a box of ninety-five cents. I brought it by hand. I didn't know what to cook after I came back. I wanted to stew the spareribs in soy sauce. I had to put them together.
I like tea tree mushroom very much. His good neighbor shiitake doesn't dry anymore. I decided to promote this couple today. Gaga ~
Tea tree mushroom in dry pot is actually a Hunan home cooked dish. The dishes are full-bodied, delicious, hot and sour. The smell of bacon and mushroom perfectly blend. It's a better meal. However, there is no regional restriction and restrictio... ...
Thanks to Dou Guo for giving me a chance to try out the soup. This soup is rich in nutrition with black carp. The black fungus can enhance the immune function of human body. The function of Nourishing Yin of black carp has a good effect of reple... ...
Stewed chicken and mushroom is a famous dish in Northeast China. Unfortunately, I'm not from Northeast China. I can't make it authentic. But I like it very much. What can I do? Ha ha. It's OK to draw a ladle according to the gourd. I've got a he... ...
In order to enrich the color and taste, some celery was added. Celery is rich in crude fiber. It can promote appetite, reduce blood pressure, strengthen brain, clear intestines and defecate, detoxify and detumescence, promote blood circulation a... ...
Tea tree mushroom grows in and around the decayed tree roots of the small arbor oil tea forest under the natural growth conditions. The growth season is mainly at the turn of spring, summer and around the mid autumn. It occurs more frequently in... ...